The former Starbucks on Shaw & Armstrong is now Mickey’s Yogurt and seems to be the happening place lately. Since they opened on Thursday, crowds have rushed to try the new locally owned frozen yogurt shop. And for good reason: serve yourself a healthier dessert alternative than ice cream but just as tasty and from a variety of flavors from velvet chocolate to tart lime.
They’re open ’till 11pm on weekends and 9pm during the week. Everything from frozen yogurt to toppings costs .39/ounce. I tried out every flavor that had the word chocolate in it. Next trip will be tart.